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Cooking with TiffenyHealthy Recipes from Tiffeny Curier

This is the texture of the sorbet fresh out the blender. The texture changes slightly after you freeze it.
1

Try Sorbet Instead of Ice Cream

The other day I found myself wanting something sweet and cold to eat as a dessert. I’m not a huge fan of ice cream, but I loved the idea of sorbet. I’ve never made sorbet a day in my life, so immediately I searched Youtube only to find recipes that required an ice cream maker. After minutes of frantic searching I finally came across one video that was a cheat to making sorbet with no ice cream maker! With the techniques provided in the video I came up with this awesome recipe! My mixed berry sorbet came out perfect and now I am excited to explore different flavors.

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Were Having Enchiladas Tonight

Tonight’s dinner is Turkey Enchiladas!! This is a healthier way to have your favorite dish, serve with a nice spinach salad and a glass of ice cold water. As always feel free to experiment with the ingredients and let me know how this turns out for you!

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Morning Smoothie Anyone?

In lieu of my effort to get healthy here is a wonderful smoothie recipe to replace you meal of choice!

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A Brief Introduction

My name is Tiffeny Curier and as many of you know I am the founder of BPositive Magazine. I wrestled with this demon called obesity for 22 years of my life and now as I approach 23 enough is enough! I have been blessed to be given the gift of a gym membership so if any of you guys are local and would like to workout with me just let me know!

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